Shou Puerh - Loose 0 you can brew fine teas

you can brew fine teas such as rooibos tea to large whole-leaf teas like oolong tea and everything in between

lavender flowers

toasted peach flavor and ginger root adds some zing

passion flowers

Bamboo whisks (chasen in Japanese) are used to whisk matcha in Japanese tea ceremonies

Shou Puerh - Loose 0 you can brew fine teasThis loose leaf shou puerh comes from semi wild tea trees in the Lincang region of Yunnan Province. The steeped aroma of the tea is stronger than other black teas and the tea tastes smooth and earthy. Shou puerh is also called cooked or ripe puerh because the tea leaves are processed to speed up the fermentation. Caffeine Content: Medium Ingredients: chinese black tea Preparation: Water Temperature: 208 F Steep time: 4 5 minutes Suggested serving